How to Prepare for a Shortage of Eggs, Milk, Cheese, Butter, Poultry, Beef, and Pork
- sistah2
- Jan 25
- 1 min read
‼️Imagine you go to the grocery store for eggs and the shelves are almost empty? You then go to look for milk, cheese, butter, poultry, beef, and pork and those shelves are scarce as well and prices are sky high due to limited supply. Cases of the H5N1 continue to rise in dairy cattle, poultry, and other wild and domesticated animals.
‼️While a big shortage like that may seem hard to imagine, it’s something we should be aware of.
‼️How can we prepare for a potential shortage of eggs, butter, milk, cheese, poultry, beef, and pork?
‼️Did you know you can find all of these items in a shelf stable form?
‼️CHECK THIS OUT:
- Beef: Freeze Dried AND also in a can
- Butter: Freeze Dried AND also in a can
- Pork Varieties : Freeze Dried AND also in a can
- Milk: Freeze Dried AND also in a can
- Eggs: Freeze Dried
- Cheese: Freeze Dried
- Sour Cream: Freeze Dried
As you can see, there are various options to ensure your family still has the foods they love in the event of a huge shortage and/or greater price increases. It just takes a little bit of consistent effort.
‼️For any questions on where you can find any of the mentioned canned items, feel free to comment below.
➡️ Go here to check out the Freeze Dried items at Thrive: https://survivealive.thrivelife.com/
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